100 Participants Needed

Dietary Intervention for Preventing Pregnancy Complications

(PLATE Trial)

AP
AS
Overseen ByAmandla Stanley, MSN
Age: 18 - 65
Sex: Female
Trial Phase: Academic
Sponsor: Medical College of Wisconsin
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

Trial Summary

What is the purpose of this trial?

The goal of this study is to learn whether access to healthy and fresh food, health coaching, and nutrition support intervention can reduce adverse birth outcomes in pregnant women. The main questions it aims to answer are: * Does access to healthy and fresh food, health coaching and nutrition support reduce the risk of gestational diabetes or preeclampsia and ultimately improve health outcomes for mothers and their newborns? * Are participants able to successfully utilize the health program? Are participants satisfied and self-equipped to apply the teachings of the program within their lives following their participation in the study? Participants will be randomly assigned to one of two groups. Participants in the standard of care will be asked to: * Complete surveys * Biometric screenings Participants in the intervention group will be asked to: * Complete surveys * Biometric screenings * Participate in weekly personal health coaching * Receive and consume provided weekly meals. Researchers will compare the standard of care to those who receive the intervention to see the impact of the intervention on clinical outcomes including: gestational weight gain, blood pressure, diagnosis of gestational diabetes, diagnosis of gestational hypertension or preeclampsia, and gestational age at birth.

Will I have to stop taking my current medications?

The trial protocol does not specify whether you need to stop taking your current medications. However, if you are using weight-increasing psychotropic agents or chronic oral corticosteroids, you may not be eligible to participate.

What data supports the effectiveness of the treatment Maternal Health Management Program, Maternal Nutrition Intervention, Pregnancy Nutrition Support, Healthy Eating Program for Pregnant Women in preventing pregnancy complications?

Research shows that good nutrition during pregnancy can lower the risk of complications and improve outcomes for both mother and baby. Studies highlight that improving maternal nutrition before and during pregnancy is a key way to prevent health issues and promote healthy development.12345

Is the dietary intervention for preventing pregnancy complications safe for humans?

Research shows that nutritional interventions during pregnancy, such as balanced-energy protein supplements and micronutrient supplements, are generally safe and can improve birth outcomes. These interventions are designed to support maternal health and reduce the risk of pregnancy complications.23678

How is the Maternal Health Management Program different from other treatments for preventing pregnancy complications?

The Maternal Health Management Program is unique because it focuses on improving maternal nutrition through a structured dietary intervention, which is designed to optimize the mother's nutritional status and prevent pregnancy complications. Unlike other treatments that may focus on medication or general lifestyle changes, this program specifically targets dietary habits to achieve healthier pregnancy outcomes.23479

Research Team

Anna Palatnik, MD | Froedtert & the ...

Anna Palatnik, MD

Principal Investigator

Medical College of Wisconsin

Eligibility Criteria

This trial is for pregnant women over 18, with a BMI ≥ 25 kg/m^2, living in Milwaukee County on Medicaid. They must be less than 17 weeks pregnant, at risk of preeclampsia or gestational diabetes, have internet access and speak English.

Inclusion Criteria

I am getting prenatal care at Froedtert.
I am at risk for preeclampsia or gestational diabetes due to my medical history or conditions.
My BMI was 25 or higher before I got pregnant.
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Timeline

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants receive weekly personal health coaching and provided meals, along with completing surveys and biometric screenings

Duration of pregnancy
Weekly visits (in-person or virtual)

Follow-up

Participants are monitored for safety and effectiveness after treatment, including surveys and biometric screenings

8 weeks postpartum (+/- 2 weeks)
2-3 visits (in-person)

Treatment Details

Interventions

  • Maternal Health Management Program
Trial Overview The study tests if a Maternal Health Management Program with health coaching and weekly meals can lower the risk of gestational diabetes or preeclampsia compared to standard care. Outcomes like weight gain and blood pressure are measured.
Participant Groups
2Treatment groups
Experimental Treatment
Active Control
Group I: Maternal Health Management ProgramExperimental Treatment1 Intervention
Program participants will receive 10 fresh, local meals each week, delivered to their homes, health coaching including cooking and physical activity, biometrics screenings, and educational support to enable sustainable lifestyle change.
Group II: Standard Prenatal CareActive Control1 Intervention
Standard Prenatal Care, biometric screenings, and surveys (baseline, 4-12 weeks postpartum).

Find a Clinic Near You

Who Is Running the Clinical Trial?

Medical College of Wisconsin

Lead Sponsor

Trials
645
Recruited
1,180,000+

Food for Health, Inc.

Collaborator

Trials
1
Recruited
100+

Advancing a Healthier Wisconsin Endowment

Collaborator

Trials
2
Recruited
150+

Findings from Research

Improving maternal nutrition before, during, and after pregnancy is crucial for better pregnancy outcomes, highlighting the importance of primary prevention strategies.
Nutritional care can benefit all women, including those not planning to become pregnant, by promoting healthier behaviors that enhance overall health and prepare them for potential future pregnancies.
Nutrition during pregnancy and lactation.Abrams, BF., Berman, CA.[2008]
Adequate nutrition during the periconceptional and prenatal periods is crucial for reducing the risk of pregnancy complications and improving birth outcomes, highlighting the importance of maternal nutritional status.
Evidence-based tools and recommendations can help healthcare providers assess and optimize the diets of pregnant women, ultimately supporting healthier pregnancies and reducing the risk of chronic diseases in their children.
Prenatal nutrition: a practical guide for assessment and counseling.Widen, E., Siega-Riz, AM.[2021]
Calcium supplementation during pregnancy significantly reduces the risk of high blood pressure and pre-eclampsia in women at high risk or with low dietary calcium intake, with relative risks of 0.35 and 0.22 respectively, based on systematic reviews of multiple trials.
Routine iron and folate supplementation is recommended for pregnant women in areas with high rates of nutritional anemia, as it effectively increases pre-delivery hemoglobin levels, although the benefits of these supplements in well-nourished populations remain unclear.
Nutritional interventions for the prevention of maternal morbidity.Kulier, R., de Onis, M., Gülmezoglu, AM., et al.[2019]

References

Nutrition during pregnancy and lactation. [2008]
Prenatal nutrition: a practical guide for assessment and counseling. [2021]
Nutritional interventions for the prevention of maternal morbidity. [2019]
Dietary and lifestyle interventions to limit weight gain during pregnancy for obese or overweight women: a systematic review. [2022]
Maternal Nutrition and Fetal/Infant Development. [2022]
'Because the baby asks for it': a mixed-methods study on local perceptions toward nutrition during pregnancy among marginalised migrant women along the Myanmar-Thailand border. [2021]
Effects of nutritional management intervention on gestational weight gain and perinatal outcome. [2021]
Maternal Undernutrition before and during Pregnancy and Offspring Health and Development. [2021]
The effect of a lifestyle intervention on pregnancy and postpartum dietary patterns determined by factor analysis. [2018]
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