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Dietary Changes for Food Addiction
Study Summary
This trial investigates whether reducing ultra-processed food intake causes withdrawal, & increases motivation for UP food, which affects ability to adhere to a low-UP diet.
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Does this research require participants to be less than octogenarian?
"This medical trial is recruiting patients aged between 25 and 60 years old."
What criteria qualify someone as a viable participant in this experiment?
"To become a part of this clinical trial, participants must present with compulsive eating and be between 25 to 60 years old. Currently, about 400 individuals are being admitted into the study."
Does this research endeavor need more participants?
"Affirmative. Clinicaltrials.gov provides evidence that this clinical trial is presently in need of participants, which were initially posted on August 5th 2023 and edited as recently as September 12th 2023. The research endeavour seeks 400 patients from a single location to participate."
How many participants is this clinical trial allowing to join?
"Affirmative. According to the information available on clinicaltrials.gov, this medical research was initially posted on August 5th 2023 and is currently searching for 400 participants from 1 healthcare setting. The study has been recently updated as of 12 September 2023."
What tangible improvements are investigators hoping to observe as a result of this research?
"This single week trial seeks to evaluate the impact of dietary interventions on individuals' cravings for ultra-processed (UP) foods. Additionally, participants will have their self-reported reactivity to a stressor assessed using an in-lab audio recording task and also experience a simulated fast food restaurant where both heart rate and subjective craving ratings will be taken as indicators of cue reactivity."
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