Flax Muffins for High Cholesterol
What You Need to Know Before You Apply
What is the purpose of this trial?
This Clinical Trial is being conducted to study the LDL (bad) cholesterol lowering abilities of flax. The purpose of this study is to find the lowest dose of flax that can lower LDL-cholesterol.
Who Is on the Research Team?
Heather J Blewett, PhD
Principal Investigator
Agriculture and Agri-Food Canada
Thomas Wolever, PhD, MD
Principal Investigator
University of Toronto
Are You a Good Fit for This Trial?
This trial is for adults with a BMI of 18.5-40 who have high LDL cholesterol levels (2.6-5.0 mmol/L) but no history of cardiovascular disease, diabetes, liver or kidney issues, and aren't on medications affecting blood lipids. They should eat regular meals and not be on weight loss programs or consume excessive alcohol.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants consume muffins containing varying doses of ground flaxseed daily to study LDL cholesterol lowering effects
Follow-up
Participants are monitored for safety and effectiveness after treatment, including gastrointestinal side effects, liver and kidney function, and lipid profile
What Are the Treatments Tested in This Trial?
Interventions
- Flax Muffin
Find a Clinic Near You
Who Is Running the Clinical Trial?
St. Boniface Hospital
Lead Sponsor
Agriculture and Agri-Food Canada
Collaborator