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No prep ready-to-eat meals for Healthy Eating

N/A
Waitlist Available
Research Sponsored by University of Texas Southwestern Medical Center
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 14-days
Awards & highlights

Study Summary

This trial looks at how ready-to-eat meals compare to ingredient bundles re: client acceptance, satisfaction, diet quality & feasibility for food pantry staff.

Eligible Conditions
  • Healthy Eating
  • Food Security

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~14-days
This trial's timeline: 3 weeks for screening, Varies for treatment, and 14-days for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Acceptability of study foods
Hedonic liking of study foods
Satisfaction of study foods
Secondary outcome measures
Perceived diet quality
Other outcome measures
Fruit and vegetable frequency

Trial Design

2Treatment groups
Experimental Treatment
Active Control
Group I: No prep ready-to-eat mealsExperimental Treatment1 Intervention
Group II: Ingredient bundles (e.g. meal kits)Active Control1 Intervention
Treatment
First Studied
Drug Approval Stage
How many patients have taken this drug
No prep ready-to-eat meals
2023
N/A
~70

Find a Location

Who is running the clinical trial?

University of Texas Southwestern Medical CenterLead Sponsor
1,055 Previous Clinical Trials
1,054,799 Total Patients Enrolled
~31 spots leftby May 2025
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