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Whole grain rye bread for Imbalance of Microbes
Study Summary
This trial aims to study how eating whole grains versus refined grains affects gut movement and the production of beneficial substances by gut bacteria that are important for heart and metabolic health. Participants will be asked to eat whole
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Frequently Asked Questions
Which individuals are eligible to participate in this clinical trial?
"Individuals aged between 21 and 63 with a history of cardiovascular disease are eligible to enroll in this study. The trial is accepting approximately 50 participants."
Are patients still being enrolled in this ongoing medical study?
"Indeed, information from clinicaltrials.gov indicates that this particular research study is actively seeking eligible participants. Originally shared on March 7th, 2024, the trial's most recent update was made on April 23rd of the same year. The investigation aims to enroll a total of 50 subjects at one designated site."
Are participants aged 80 and above eligible for enrollment in this research study?
"Patients eligible for this research study must fall within the age range of 21 to 63 years. It is noteworthy that there are a total of 65 clinical trials tailored for individuals below 18 years old and an additional 525 studies designed for those above 65 years old."
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