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Dairy Fat Content for Obesity Management
Study Summary
This trial is investigating the role of dairy products in maintaining health. It will compare the effects of full-fat and low-fat dairy products on satiety, food intake, blood sugar, body weight, cholesterol levels, and blood pressure in children and adults.
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Are there vacancies available for participants within this research endeavor?
"Affirmative. Per the information provided on clinicaltrials.gov, this clinical trial is recruiting participants at present. It was first posted on June 19th 2021 and last updated on June 9th 2022 with a goal of enrolling 300 patients from one site."
How many participants are engaging with this experiment?
"Affirmative, the information on clinicaltrials.gov implies that this research is enlisting participants at present. This trial was initially posted on June 19th of 2021 and most recently updated on June 9th 2022 - they are currently searching for 300 individuals to take part in the study from one location."
Who can participate in this medical investigation?
"This investigation is recruiting 300 individuals with obesity who range in age from 8 to 55."
Is eligibility restricted to those aged 85 and under for this medical experiment?
"This trial seeks out participants between 8 and 55 years of age. In contrast, there are 232 trials for minors and 642 for seniors."
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