Eating Frequency for Weight Loss

(HEP Trial)

Age: 18+
Sex: Any
Trial Phase: Academic
Sponsor: The University of Tennessee, Knoxville
No Placebo GroupAll trial participants will receive the active study treatment (no placebo)

What You Need to Know Before You Apply

What is the purpose of this trial?

This trial explores the optimal eating frequency for effective weight loss. Researchers compare two eating patterns: one group eats three meals a day, while the other snacks on small amounts every 2-3 hours. This trial suits healthy men and women who are overweight or obese with a body mass index (BMI) between 27 and 45. Participants should not have heart issues or diabetes and should not be enrolled in another weight loss program. As an unphased trial, participants can contribute to groundbreaking research on eating patterns and weight loss.

Will I have to stop taking my current medications?

The trial does not specify if you need to stop taking your current medications. However, if you are taking weight loss medication, you would not be eligible to participate.

Is there any evidence suggesting that this trial's treatments are likely to be safe?

Research shows that eating fewer meals, such as the "Three Meal" approach, can be safe and may aid in weight management. Studies have found that consuming at least three meals a day with intervals of more than 4.5 hours can help maintain a healthy weight. Another study found that eating within a limited time each day, resulting in fewer meals, can lead to weight and fat loss over time.

For the "Grazing" approach, which involves eating small amounts every 2-3 hours, evidence suggests it can result in higher overall calorie consumption, potentially affecting weight management. However, it may also improve diet quality, as some studies show a higher dietary quality score. While there is no direct evidence of serious safety concerns, monitoring total calorie intake is important.

Overall, both methods appear generally well-tolerated. Paying attention to how the body responds and consulting healthcare professionals if needed is always advisable.12345

Why are researchers excited about this trial?

Researchers are excited about this trial because it explores two distinct eating patterns—three meals a day versus grazing, where small amounts are eaten every 2–3 hours—to tackle weight loss. Unlike traditional diets that focus on calorie restriction or specific food groups, this trial investigates how the frequency of eating can affect weight. The unique aspect is that it could potentially offer a new, flexible approach to weight management that aligns with individual lifestyle preferences, which might make it easier for people to stick to and achieve their weight loss goals.

What evidence suggests that this trial's treatments could be effective for weight loss?

This trial will compare two different eating frequency approaches for weight loss. Participants in one arm will follow a "Three Meal" plan, limiting their eating to three meals per day. Research suggests that eating just three meals a day might aid weight loss. Studies have shown that people who eat fewer meals often have a lower Body Mass Index (BMI) and are less likely to be obese. Eating three meals daily aligns with the body's natural rhythms, potentially boosting metabolism and aiding in weight management.

In the other arm, participants will follow a "Grazing" plan, eating small amounts more frequently, consuming over 100 kcals every 2-3 hours. Although "grazing" might increase hunger, no clear evidence supports that it helps burn more fat. Overall, the three-meal approach appears to have more support for weight loss benefits.678910

Who Is on the Research Team?

HA

Hollie A Raynor, PhD, RD

Principal Investigator

University of Tennessee

Are You a Good Fit for This Trial?

This trial is for healthy adults aged 18 to 65 who are overweight or obese, with a BMI between 27 and 45. It's not suitable for those outside this age range or BMI criteria.

Inclusion Criteria

I am overweight or obese but otherwise healthy.
body mass index (BMI) between 27 and 45 kg/m squared

Timeline for a Trial Participant

Screening

Participants are screened for eligibility to participate in the trial

2-4 weeks

Treatment

Participants follow a lifestyle intervention with either three meals per day or increased eating frequency for 8 weeks

8 weeks
Regular check-ins (frequency not specified)

Follow-up

Participants are monitored for safety and effectiveness after treatment

4 weeks

What Are the Treatments Tested in This Trial?

Interventions

  • Eating Frequency
Trial Overview The study is examining how often people eat during a lifestyle intervention aimed at weight loss. The goal is to understand the link between meal frequency and the effectiveness of losing weight.
How Is the Trial Designed?
2Treatment groups
Experimental Treatment
Group I: Three MealExperimental Treatment1 Intervention
Group II: GrazingExperimental Treatment1 Intervention

Find a Clinic Near You

Who Is Running the Clinical Trial?

The University of Tennessee, Knoxville

Lead Sponsor

Trials
93
Recruited
19,500+

Citations

Effects of Increased Meal Frequency on Fat Oxidation and ...Conclusion. We conclude that increasing meal frequency from three to six per day has no significant effect on 24-h fat oxidation, but may increase hunger and ...
Grazing's frequency and associations with obesity ...The present study aims to identify and critically review studies examining the frequency of grazing in both clinical and community samples.
a systematic review with meta-analysis of randomized trialsObservational studies, including one of over 50,000 adults, suggest that a low meal frequency reduces body mass index (BMI) [20]. In contrast, a ...
Meal Timing and Anthropometric and Metabolic OutcomesThis systematic review and meta-analysis evaluates the association between meal timing strategies and anthropometric and metabolic outcomes.
Eating Frequency, Food Intake, and Weight: A Systematic ...Eating frequently during the day, or “grazing,” has been proposed to assist with managing food intake and weight. This systematic review assessed the effect ...
Grazing Increases Daily Caloric Intake and Dietary QualityThe results show grazing increased total daily caloric intake by 205 calories and increased the daily HEI score by 0.59 points.
Meal Timing and Anthropometric and Metabolic OutcomesThis systematic review and meta-analysis evaluates the association between meal timing strategies and anthropometric and metabolic outcomes.
Systematic Review and Meta-Analysis on the Effect of Portion ...Among the 4 trials that were ≥4 wk in duration, intake of 3 ingestive events/d resulted in higher body weight compared with 1 ingestive event/d in normal weight ...
Understanding the link between frequency of eating and ...This review will cover the literature on associations between snacking and cardiometabolic health outcomes, especially weight status, snacking, and diet quality ...
Eating Speed, Eating Frequency, and Their Relationships ...Results suggest that children and adults with a faster eating speed/rate may be associated with a higher risk of developing adiposity, MetS or its components.
Unbiased ResultsWe believe in providing patients with all the options.
Your Data Stays Your DataWe only share your information with the clinical trials you're trying to access.
Verified Trials OnlyAll of our trials are run by licensed doctors, researchers, and healthcare companies.
Terms of Service·Privacy Policy·Cookies·Security