← Back to Search

Other

Bread for Obesity

N/A

Recruiting

Led By Marta Y Pepino de Gruev, PhD

Research Sponsored by University of Illinois at Urbana-Champaign

Eligibility Criteria Checklist

Specific guidelines that determine who can or cannot participate in a clinical trial

Must have

Male and female between 21-45 years of age

Be between 18 and 65 years old

Timeline

Screening 3 weeks

Treatment Varies

Follow Up -30 minutes to 120 min post-prandially

Awards & highlights

Study Summary

This trial examines how replacing some carbohydrates in staple foods with soy flour can help reduce blood sugar spikes and improve feelings of fullness. By enriching bread with soy flour, it could provide more protein and

Who is the study for?

This trial is for individuals who are dealing with obesity. It's designed to see if replacing some wheat flour with soy flour in their diet can help manage blood sugar levels and increase feelings of fullness after eating.Check my eligibility

What is being tested?

The study is testing the effect of substituting wheat flour with soybean flour on how quickly glucose is released into the bloodstream, which could potentially reduce hunger and lower the risk of diabetes.See study design

What are the potential side effects?

Since this trial involves dietary changes, potential side effects may include digestive changes or food sensitivities due to soy intake.

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below

Select...

I am between 21 and 45 years old.

Timeline

Screening ~ 3 weeks3 visits

Treatment ~ Varies

Follow Up ~ -30 minutes to 120 min post-prandially

Screening ~ 3 weeks

Treatment ~ Varies

Follow Up ~-30 minutes to 120 min post-prandially

This trial's timeline: 3 weeks for screening, Varies for treatment, and -30 minutes to 120 min post-prandially for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.

Primary outcome measures

Plasma glucose

Plasma insulin

Secondary outcome measures

Hunger-Satiety

Trial Design

3Treatment groups

Experimental Treatment

Group I: TortillaExperimental Treatment1 Intervention

Bread will be prepared with 100 % of wheat flour and with some replacements by different % of soy flour (at three concentrations)

Group II: BreadExperimental Treatment1 Intervention

Bread will be prepared with 100 % of wheat flour and with some replacements by different % of soy flour (at three concentrations)

Group III: ArepaExperimental Treatment1 Intervention

Arepa will be prepared with 100 % of wheat flour and with some replacements by different % of soy flour (at three concentrations)

0 / 1Eligibility criteria met

Find a Location

Who is running the clinical trial?

Kenneth Dallmier Consulting, LLCUNKNOWN

University of Illinois at Urbana-ChampaignLead Sponsor

189 Previous Clinical Trials

37,355 Total Patients Enrolled

23 Trials studying Obesity

2,490 Patients Enrolled for Obesity

Marta Y Pepino de Gruev, PhDPrincipal InvestigatorUniversity of Illinois at Urbana-Champaign

3 Previous Clinical Trials

239 Total Patients Enrolled

2 Trials studying Obesity

151 Patients Enrolled for Obesity

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

Are there any available positions for participants in this research study?

"According to information available on clinicaltrials.gov, this investigation is currently seeking suitable participants. The trial was initially published on March 1, 2024, and the latest update occurred on February 20, 2024."

Answered by AI

Is the study open to individuals who have surpassed 85 years of age?

"For this clinical investigation, individuals must be at least 21 years old but not exceed the age of 45 to qualify for participation."

Answered by AI

What is the total number of participants involved in this research endeavor?

"Yes, the details on clinicaltrials.gov state that this research study is actively seeking volunteers. The trial was first made available on March 1st, 2024 and its most recent update was on February 20th, 2024. It aims to recruit a total of 30 participants from one specific location."

Answered by AI

Recent research and studies

clinicaltrials.govStudy

The Effect of the Inclusion of Soybean Flour on Glycemic Responses

2024. "The Effect of the Inclusion of Soybean Flour on Glycemic Responses". ClinicalTrials.gov. https://clinicaltrials.gov/ct2/show/NCT06280625.

All > Insulin