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electronic validation for Healthy Eating
N/A
Recruiting
Led By Jayne Fulkerson
Research Sponsored by University of Minnesota
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 1 month
Awards & highlights
Study Summary
The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.
Eligible Conditions
- Healthy Eating
- Obesity
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ 1 month
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~1 month
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Primary outcome measures
Acceptability of HFI core
Acceptability of eHFI
Concurrent criterion validity of HFI core
+6 moreTrial Design
2Treatment groups
Experimental Treatment
Group I: electronic validationExperimental Treatment1 Intervention
validate the electronic version of the Home Food Inventory
Group II: Paper ValidationExperimental Treatment1 Intervention
validate the paper version of the Home Food Inventory
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Who is running the clinical trial?
University of MinnesotaLead Sponsor
1,381 Previous Clinical Trials
1,550,934 Total Patients Enrolled
Jayne FulkersonPrincipal InvestigatorUniversity of Minnesota
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