Tagatose for Impaired Glucose Tolerance
What You Need to Know Before You Apply
What is the purpose of this trial?
This trial aims to determine if tagatose, a sugar substitute, can improve blood sugar levels by promoting the growth of beneficial gut bacteria. Participants will receive either tagatose or a placebo (sugar) to assess any health benefits of tagatose. The trial seeks individuals with higher-than-normal glucose levels, who do not have diabetes, major health issues, or extreme dietary habits. Those who fit this profile may be suitable candidates for the trial. As an unphased trial, this study provides a unique opportunity to contribute to groundbreaking research on dietary interventions for blood sugar management.
Do I have to stop taking my current medications for the trial?
The trial does not specify if you need to stop taking your current medications, but it excludes those using certain medications like hypoglycemic agents and systemic steroids. It's best to discuss your specific medications with the trial team.
Is there any evidence suggesting that this trial's treatments are likely to be safe?
Research shows that tagatose is generally safe for people. Studies have found no major health concerns with its use. A safety review found that people tolerate it well. In another study, participants reported no significant negative side effects when using tagatose to help manage blood sugar levels. Additionally, tagatose has a very low glycemic index, meaning it raises blood sugar more slowly than regular sugar. This makes it a promising option for those with blood sugar issues. Overall, evidence suggests that tagatose is safe for people, with minimal risk of side effects.12345
Why are researchers excited about this trial?
Unlike standard treatments for impaired glucose tolerance, which often include lifestyle changes and medications like metformin, tagatose stands out because it uses a unique active ingredient: tagatose, a rare sugar. What makes tagatose exciting is that it may help manage blood sugar levels by being absorbed more slowly than regular sugars, potentially reducing the blood sugar spikes common with other carbohydrates. Researchers are eager to see if it offers a safer, more natural option for people with impaired glucose tolerance, with fewer side effects than traditional medications.
What evidence suggests that tagatose might be an effective treatment for impaired glucose tolerance?
Research has shown that tagatose might help control blood sugar. One study found that people who consumed tagatose had lower levels of hemoglobin A1c, which measures average blood sugar over time. Another study discovered that tagatose reduced blood sugar levels in people with high blood sugar after two hours. Tagatose is a sweetener that doesn't raise blood sugar like regular sugar does. In this trial, participants will receive either tagatose or a placebo to evaluate its effectiveness in managing blood sugar levels. These findings suggest that tagatose could benefit people with high blood sugar.24678
Who Is on the Research Team?
Thomas MS Wolever, MD, PhD
Principal Investigator
INQUIS Clinical Research
Are You a Good Fit for This Trial?
Healthy adults aged 18-50 with a BMI of 20.0 to 34.9, not diabetic, and have fasting glucose levels slightly elevated but below the diabetes threshold can join this trial. They mustn't change their diet except for avoiding certain foods like those with added probiotics or fermented items.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants receive either 10 grams of tagatose or 10 grams of sucrose for 4 weeks in a crossover design
Crossover Treatment
Participants switch to the alternate treatment (tagatose or sucrose) for another 4 weeks
Follow-up
Participants are monitored for safety and effectiveness after treatment
What Are the Treatments Tested in This Trial?
Interventions
- Tagatose
Find a Clinic Near You
Who Is Running the Clinical Trial?
PepsiCo Global R&D
Lead Sponsor
Ramon Laguarta
PepsiCo Global R&D
Chief Executive Officer since 2018
MBA from ESADE Business School
Mark Kirkham
PepsiCo Global R&D
Chief Marketing Officer
Bachelor's degree in Business Administration from Trinity College Dublin