Plant-Based Diet for Healthy Eating Habits

Overseen By Anuja Abhyankar

Age: 18+

Sex: Any

Trial Phase: Academic

Sponsor: University of Louisville

No Placebo Group All trial participants will receive the active study treatment (no placebo)

Compensation: Varies

Number of Visits: Unknown

300 Participants Needed

Trial Summary

What is the purpose of this trial?

The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.

Research Team

Erin Murphy

Principal Investigator

University of Louisville

Eligibility Criteria

This trial is for adults over 18 living in Louisville who have been facing food insecurity since 2021 and are willing to provide survey data. There are no specific exclusion criteria, making the study open to a broad range of participants within this demographic.

Inclusion Criteria

I am willing to fill out survey data.

I have been struggling to get enough food since 2021.

Exclusion Criteria

N/A

Treatment Details

Interventions

• Implementing free/subsidized agricultural produce

Trial Overview The trial aims to promote healthier eating habits by providing free or subsidized agricultural produce and educational materials to encourage a plant-based diet among underserved urban communities.

Participant Groups

Group I: Free/Subsidized Community Supported Agriculture (CSA) produce along with education. Experimental Treatment 1 Intervention

Patients who self-elect to enroll in subsidized/free Community-supported agriculture produce shares will also receive Education on the benefits of a plant-based diet.

Group II: Education Alone Active Control 1 Intervention

Patients will receive educational information about the benefits of plant-based eating.

Who Is Running the Clinical Trial?

University of Louisville

Lead Sponsor

Trials

353

Recruited

76,400+

Oatly Group AB

Collaborator

Trials

1

Recruited

300+