Cognitive Behavioral Therapy for ARFID
What You Need to Know Before You Apply
What is the purpose of this trial?
This trial tests the effectiveness of Cognitive Behavioral Therapy (CBT) for adults struggling with eating due to functional dyspepsia (a chronic stomach issue) and avoidant/restrictive food intake disorder (ARFID). Researchers will divide participants into two groups: one will receive CBT tailored to their condition, while the other will continue with their usual care. The trial aims to determine if CBT can improve eating habits and reduce weight loss. Suitable candidates are adults who have lost at least 5% of their weight since symptom onset and have not previously undergone CBT. As an unphased trial, this study provides a unique opportunity for participants to contribute to understanding how CBT can benefit those with eating difficulties.
Do I have to stop taking my current medications for this trial?
The trial does not specify that you must stop taking your current medications, but you need to be on a stable dose for 30 days if you are on any medication.
What prior data suggests that Cognitive Behavioral Therapy is safe for treating ARFID with functional dyspepsia?
Research has shown that Cognitive Behavioral Therapy (CBT) is generally safe and well-tolerated. CBT, a type of talk therapy, helps individuals manage problems by changing their thoughts and behaviors. Studies have found that CBT effectively addresses many mental health issues, such as anxiety and depression. It avoids medication use, thereby sidestepping drug-related side effects.
Overall, participants in CBT typically experience no major side effects. As a common and well-studied therapy, its safety is well-established. Those considering this trial can feel confident in CBT's safety based on existing research.12345Why are researchers excited about this trial?
Unlike the standard of care for ARFID, which often involves nutritional counseling and sometimes medication, Cognitive Behavioral Therapy (CBT) focuses on changing the thoughts and behaviors associated with food intake. Researchers are excited about CBT because it directly addresses the psychological patterns that contribute to food avoidance and restriction, offering a more targeted approach than traditional methods. This therapy empowers individuals by helping them develop healthier eating habits and coping strategies, potentially leading to more sustainable long-term outcomes.
What evidence suggests that Cognitive Behavioral Therapy is effective for ARFID?
Research shows that Cognitive Behavioral Therapy (CBT), which participants in this trial may receive, effectively treats various mental health issues. CBT helps individuals recognize and change negative thoughts that affect their feelings and actions. Studies have found it particularly helpful for mood problems, anxiety, and some eating disorders. For eating disorders, CBT often focuses on changing thoughts and behaviors related to food and body image. These therapy sessions aim to improve symptoms and overall quality of life. Although limited data exists on CBT for ARFID (Avoidant/Restrictive Food Intake Disorder), its success with similar conditions suggests it could be beneficial.13467
Who Is on the Research Team?
Helen Burton Murray, PhD
Principal Investigator
Massachusetts General Hospital
Are You a Good Fit for This Trial?
This trial is for adults with functional dyspepsia and ARFID, who've lost weight since the onset of FD. They must be stable enough for outpatient care, have not had CBT for FD or ARFID before, can use a computer with webcam, haven't changed medications recently, speak English fluently, and don’t have certain medical conditions like psychosis or recent surgeries.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants receive cognitive behavioral therapy for functional dyspepsia with avoidant restrictive food intake disorder, consisting of eight 1-hour sessions delivered weekly via a secure video platform
Follow-up
Participants are monitored for safety and effectiveness after treatment
What Are the Treatments Tested in This Trial?
Interventions
- Cognitive Behavioral Therapy
Trial Overview
The study tests an exposure-based cognitive behavioral therapy (CBT) specifically designed to treat avoidant/restrictive food intake in individuals suffering from functional dyspepsia. Participants are randomly assigned to receive this treatment to see if it helps improve their condition.
How Is the Trial Designed?
2
Treatment groups
Experimental Treatment
Active Control
Subjects will receive cognitive behavioral therapy for functional dyspepsia with avoidant restrictive food intake disorder.
In the usual care condition, participants will be allowed to continue with treatment they are already receiving at the time of randomization, and we will collect detailed data on the nature of these interventions. Participants will be allowed to pursue non study treatments in this condition.
Cognitive Behavioral Therapy is already approved in European Union, United States, Canada for the following indications:
- Anxiety disorders
- Depressive disorders
- Eating disorders
- Post-traumatic stress disorder (PTSD)
- Obsessive-compulsive disorder (OCD)
- Anxiety disorders
- Depressive disorders
- Eating disorders
- Post-traumatic stress disorder (PTSD)
- Obsessive-compulsive disorder (OCD)
- Substance use disorders
- Anxiety disorders
- Depressive disorders
- Eating disorders
- Post-traumatic stress disorder (PTSD)
- Obsessive-compulsive disorder (OCD)
Find a Clinic Near You
Who Is Running the Clinical Trial?
Massachusetts General Hospital
Lead Sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator
Published Research Related to This Trial
Citations
Understanding Therapy Names: CBT, DBT, ACT, and More
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In brief: Cognitive behavioral therapy (CBT) - NCBI - NIH
Cognitive behavioral therapy (CBT) is problem-oriented. It focuses on working through specific current problems and finding solutions for them.
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