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Beef Protein for Vascular Disease

N/A
Recruiting
Led By Carl L Keen, PhD
Research Sponsored by University of California, Davis
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 4 weeks
Awards & highlights

Study Summary

This trial is testing whether beef can help improve metabolic function and cardiovascular health by increasing zinc absorption into cells.

Who is the study for?
This trial is for men and postmenopausal women aged 55-70 with a BMI of 18.5-29.9, not on daily anticoagulants or intense exercise routines, without heart disease, diabetes, cancer in the past 5 years, or malabsorption issues. Participants should be non-smokers and not on diets like Keto or Paleo.Check my eligibility
What is being tested?
The study tests if beef as part of a healthy diet can improve zinc absorption into cells to support cardiovascular health in older adults at risk of zinc deficiency and vascular diseases.See study design
What are the potential side effects?
Since this trial involves dietary intake of beef protein as an intervention rather than medication, specific side effects are not listed but may include digestive changes due to dietary adjustments.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~4 weeks
This trial's timeline: 3 weeks for screening, Varies for treatment, and 4 weeks for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
intracellular zinc status
microvascular function
Secondary outcome measures
plasma fatty acids
plasma lipids
plasma oxylipins

Trial Design

2Treatment groups
Experimental Treatment
Active Control
Group I: Beef ProteinExperimental Treatment1 Intervention
A beef stew, providing 8.8 mg zinc, 37.9 mg protein (approximately 500 kcal/d energy);
Group II: Animal ProteinActive Control1 Intervention
A control plant protein stew, providing 8.8 mg zinc, 37.9 mg protein (approximately 500 kcal/d energy);

Find a Location

Who is running the clinical trial?

University of California, DavisLead Sponsor
914 Previous Clinical Trials
4,720,808 Total Patients Enrolled
2 Trials studying Metabolic Diseases
68 Patients Enrolled for Metabolic Diseases
National Cattlemen's Beef AssociationOTHER
24 Previous Clinical Trials
1,100 Total Patients Enrolled
Carl L Keen, PhDPrincipal InvestigatorDistinguished Professor Emeritus of Nutrition
15 Previous Clinical Trials
433 Total Patients Enrolled

Media Library

Beef protein (Other) Clinical Trial Eligibility Overview. Trial Name: NCT05236374 — N/A
Metabolic Diseases Research Study Groups: Beef Protein, Animal Protein
Metabolic Diseases Clinical Trial 2023: Beef protein Highlights & Side Effects. Trial Name: NCT05236374 — N/A
Beef protein (Other) 2023 Treatment Timeline for Medical Study. Trial Name: NCT05236374 — N/A

Frequently Asked Questions

These questions and answers are submitted by anonymous patients, and have not been verified by our internal team.

Are there any medical patients who would be ineligible for this research?

"Eligible patients for this research should be experiencing inflammation and be within the age range of 55 to 70. This study is looking for approximately 40 participants."

Answered by AI

Are people aged 35 and up being actively recruited for this clinical trial?

"The recruitment drive for this particular trial is focused on individuals who are within the age bracket of 55 to 70 years old."

Answered by AI

Are there any positions still open in this trial for new participants?

"According to clinicaltrials.gov, this trial is not looking for patients at the moment. The trial was originally posted on October 1st, 2020, and the most recent edit was on September 12th, 2020. Even though this study isn't looking for volunteers right now, there are 617 other studies that are."

Answered by AI
~9 spots leftby Sep 2025