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Dietary Intakes for Healthy Subjects
Study Summary
This trialexamines the amount of essential amino acids in Rice, Wheat, Chickpeas and Lentils, and how cooking affects them, to help better understand their dietary protein quality for humans.
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowTimeline
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Trial Design
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Who is running the clinical trial?
Frequently Asked Questions
Is participation in this experiment currently available to individuals?
"Affirmative. The online records at clinicaltrials.gov demonstrate that this trial commenced on September 1st 2018 and is still recruiting individuals today, with 7 people sought from a single site."
Does this research endeavor admit individuals aged 45 or older?
"The age range for this medical experiment, as specified in the inclusion criteria, is between 18 and 49 years old."
Does my profile qualify me to be a participant in this trial?
"This clinical trial seeks 7 candidates who are healthy and between 18-49 years old."
What is the aggregate number of subjects enrolled in this experiment?
"Affirmative, the clinical trial listing on clinicaltrials.gov confirms this experiment is presently enrolling participants. It was first posted on September 1st 2018 and recently updated on October 24th 2022, requiring 7 patients to be recruited from one site."
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