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Omega-3 Fatty Acids (Fish Oil) +1 More for Obesity
Recruiting2 awards1 criteria
Boston, Massachusetts
This trial is looking at whether taking daily supplements of vitamin D3 or omega-3 fatty acids reduces the risk of developing cancer, heart disease, and stroke. This ancillary study is examining the effect of vitamin D or fish oil on changes in body composition and adiposity, and whether changes in cardiovascular risk factors are mediated by these parameters.
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